Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic MATADOR ROOM with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. The space’s original chandelier has been restored and is suspended over the sunken oval dining room that is reminiscent of the glamorous supper clubs of the 1940s and 50s.
Matador Room
The space’s original chandelier has been restored and is suspended over the sunken oval dining room.
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Matador Bar
An expansive black walnut and stone bar is the room’s centerpiece.
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Jean-Georges Vongerichten
Born and raised on the outskirts of Strasbourg in Alsace, France.
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Reservations available online or by calling 786-257-4600.
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