Matador Room
Dessert at Matador Room, Miami Beach
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Dessert

World-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.

Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce.

Matador Room

Brunch
Saturday & Sunday: 11am – 4pm

Dinner
Sunday – Thursday: 6pm – 10pm
Friday & Saturday: 6pm – 11pm

View After-Dinner Drinks ↓

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To Finish

After-Dinner Drinks

Cognac1 oz.

  • Hennessy Three Star
    $0.85
  • Martell Three Star
    $0.85
  • Monnet Three Star
    $0.85
  • Remy Martin V.S.O.P.
    $1.25

BrandyBlended in Canada · 1 oz.

  • Paul Masson
    $0.65
  • Philip Bacon
    $0.60

Liqueur1 oz.

  • Benedictine
    $0.80
  • Bol's Apricot Brandy
    $0.80
  • Bol's Cherry Brandy
    $0.75
  • Bol's Blackberry Brandy
    $0.80
  • Bol's Creme de Cacao
    $0.75
  • Bol's Curacao Triple Sec.
    $0.80
  • Chartreuse-Yellow
    $0.80
  • Cointreau
    $0.85
  • Drambuie
    $0.85
  • Irish Mist
    $0.85
  • Marie Brizard Anisette
    $0.75
  • Marie Brizard Creme de Menthe (Green)
    $0.80
  • Marie Brizard Creme de Menthe (White)
    $0.80
  • Tia Maria Coffee
    $0.80
  • Pernod "45"
    $0.85
  • Southern Comfort
    $0.80

PortGlass

  • Harvey Hunting Port
    $0.60
  • Bright's 74 Port
    $0.35

SherryGlass

  • Harvey Bristol Cream
    $0.55
  • Harvey Shooting Sherry
    $0.65
  • Wm. Humbert Dry Sack
    $0.75
  • Bright's 74 Sherry
    $0.35

Prices as originally printed on the vintage Matador bar list.

Reservations

Reserve Your Table

Reservations available online or by calling 786-257-4600.

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